Sunday 20th August,Jazz guitar from 12.30, Lunch service from 1 pm
A selection of seasonal bruschetta.
Lobster and seafood.
a Feast of summer vegetables.
Saturday 9th September, 19.30
Burrata, fig and hazelnut salad.
Roast guinea fowl breast, wild mushrooms, spinach, sweetcorn fritter.
Baked pear, ginger cake, apple butterscotch ice cream.
Saturday 7th October, 19.30
Pumpkin, kale and parmesan salad, grilled sourdough.
Lincoln Red short rib beef, parsnip, seasonal slaw.
Baked chocolate fudge pudding, salted caramel ice cream.
Further Saturday Suppers in 2017