Suppers and Lunches

Enjoy Peter Harrison‘s cooking in the convivial ambience of a beautiful 17th century, restored Suffolk barn.
Book by emailing debbie@brickkilnbarn.com or call Debbie on 07730 313277


Saturday 18th November, 19.30.

Steamed sea bream, mussels, chives, white wine.
Roast Creedy Carver duck, kale, beetroot and apple mash.
Tiramisu pavlova roulade.

Saturday 9th December, 19.30
Pheasant, quince, sprout kraut.
Roast rump of Westleton beef, greens, stuffed pappardelle with butternut squash and beef cheek.
Custard tart, Eccles cake ice cream.

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find out more about the Peter Harrison's Suppers and Lunches
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supper club
Peter Harrison's Saturday Suppers
Peter Harrison will serve imaginative and stylish dinner using the best local, seasonal ingredients. Fizz & four canapés will be followed by a 3 course meal.
£45 per person
email
weddings
Weddings
For up to 60 guests we include
Trestle tables and chairs
Glasses & cutlery
Range of table runners, vases and tea-light holders
Outdoor gazebos
On-site catering
P.A. system for music
Bar
field to fork
Snout to Tail
Two days of hands-on butchery and instruction on preparing, storing and curing every part of the pig. Take home 5kg of rare breed pork you’ve produced.
Refreshments and lunch included
£250 for weekend
afternoon teas
The Sudbourne Ensemble string quartet
business
Meetings & Training Sessions
Rates
    Room hire:
  • Full day (08.00 - 17.00) £250.00
  • Half day (up to 5 hours) £125.00
  • Additional hours (per hour) £30.00
    Refreshments:
  • Teas, coffees, cordials, home-made biscuits from £4.00 per person
  • Light lunches from £10.00 per person
Team-building & Incentives
Create a memorable, bespoke event to entertain, inspire or reward your customers or staff. At Brick Kiln Barn we can help you organise everything from serious all day team-building challenges to opportunities to simply relax and have fun with colleagues. Working in collaboration with skilful and passionate people, the range of activities and entertainment is wide.
Prices start from £80 per person.
Hands-on experiences in the kitchen including
  • butchery and sausage making
  • bread making
  • tutored wine and cheese tasting
  • Laser clay-pigeon shooting & archery
  • Indoor activities - CSI, Krypton Maze or ice sculpture creation
  • Murder Mystery
  • Casinos
  • Alternatively, why not just entertain with an exceptional lunch or dinner, a formal dining experience, delicious buffet or superb drinks reception.
    celebrations
    Celebrations
    Facilities
      :
    • Up to 60 guests for seated dining
    • Up to 100 guests standing
    • Trestle tables
    • P.A. system for music and speeches included
    • First class catering by Peter Harrison
    Contact Us
    Contact Us
    Debbie Hills
    Brick Kiln Barn
    Sibton
    Saxmundham
    Suffolk
    IP17 2NE

    e:debbie@brickkilnbarn.com
    m: 07730 313277
    t: 01728 660181