Our barn is a wonderful place, that you can make your own for a special occasion, get married here or just join us for a delicious meal.
In partnership with Chef Peter Harrison and our highly regarded team, you, your family and guests will enjoy tremendous food and exemplary, yet unobtrusive, service.
Brick Kiln Barn is a pretty venue in a lovely spot where we will work with you to achieve your perfect day, whatever the occasion.
The best of Suffolk’s bounty prepared by celebrated chef Peter Harrison at Saturday Suppers
Saturday 15th October
Great produce arrives with Autumn and will be included in our forthcoming Saturday Supper in the following menu:
Guineafowl and butternut squash ravioli, wild mushrooms
Fillet of sea bass hollandaise, Parmentier potatoes, seasonal greens
Churros, chocolate sauce (Pump Street Ecuadorian 85%), pears
Forthcoming Saturday Suppers later this year are
19th November (the Supper on 12th November is fully booked.)
17th December (new date .w.e.f. 9 July)
Have a few glasses of Prosecco and polish off some of Peter’s irresistible canapés from 19.30 , followed by a 3 course menu, which will be adapted for special diets.
Book by emailing email@example.com or call Debbie on 07730 313277