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Our barn is a wonderful place, that you can make your own for a special occasion, get married here or just join us for a delicious meal.
In partnership with Chef Peter Harrison and our highly regarded team, you, your family and guests will enjoy tremendous food and exemplary, yet unobtrusive, service.
Brick Kiln Barn is a pretty venue in a lovely spot where we will work with you to achieve your perfect day, whatever the occasion.

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The best of Suffolk’s bounty prepared by celebrated chef Peter Harrison at Saturday Suppers

 

Saturday 3rd September

Our ingredients are currently soaking up the sun! Grown locally at Newbourne Farm, they will have been long in their planning and nurturing, and so is the following bounteous meal that Chef Peter Harrison will serve for our pleasures.

Feta and tomato salad
Roast rump of lamb. middle-eastern style grilled vegetables
Chocolate mousse (Pump Street Jamaican 75%), Suffolk Raspberries

Forthcoming Saturday Suppers later this year are
15th October
12th November
17th December (new date .w.e.f. 9 July)

Have a glass of Prosecco and polish off some of Peter’s irresistible canapés from 19.30 , followed by a 3 course menu,  which will be adapted for special diets, as follows:

Saturday Suppers comprise four delicious canapés and a few glasses of Prosecco followed by a three-course, seasonal set menu which can be adapted for special diets. A vegetarian option can be pre-selected for any course. £43.00 per person. Bring your own wine.  House wine is available to buy.

Book by emailing debbie@brickkilnbarn.com or call Debbie on 07730 313277

 


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find out more about the Peter Harrison's Suppers and Lunches
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find out more about wedding bookings
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book your celebrations here
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find out more about business bookings
supper club
Peter Harrison's Saturday Suppers
Peter Harrison will serve imaginative and stylish dinner using the best local, seasonal ingredients. Fizz & four canapés will be followed by a 3 course meal.
The next Supper in 2016
  • 3rd September
£43 per person
weddings
Weddings
For up to 60 guests we include
Trestle tables and chairs
Glasses & cutlery
Range of table runners, vases and tea-light holders
Outdoor gazebos
On-site catering
P.A. system for music
Bar
field to fork
Snout to Tail
Two days of hands-on butchery and instruction on preparing, storing and curing every part of the pig. Take home 5kg of rare breed pork you’ve produced.
Refreshments and lunch included
£250 for weekend
afternoon teas
The Sudbourne Ensemble string quartet
business
Meetings & Training Sessions
Rates
    Room hire:
  • Full day (08.00 - 17.00) £250.00
  • Half day (up to 5 hours) £125.00
  • Additional hours (per hour) £30.00
    Refreshments:
  • Teas, coffees, cordials, home-made biscuits from £4.00 per person
  • Light lunches from £10.00 per person
Team-building & Incentives
Create a memorable, bespoke event to entertain, inspire or reward your customers or staff. At Brick Kiln Barn we can help you organise everything from serious all day team-building challenges to opportunities to simply relax and have fun with colleagues. Working in collaboration with skilful and passionate people, the range of activities and entertainment is wide.
Prices start from £80 per person.
Hands-on experiences in the kitchen including
  • butchery and sausage making
  • bread making
  • tutored wine and cheese tasting
  • Laser clay-pigeon shooting & archery
  • Indoor activities - CSI, Krypton Maze or ice sculpture creation
  • Murder Mystery
  • Casinos
  • Alternatively, why not just entertain with an exceptional lunch or dinner, a formal dining experience, delicious buffet or superb drinks reception.
    celebrations
    Celebrations
    Facilities
      :
    • Up to 60 guests for seated dining
    • Up to 100 guests standing
    • Trestle tables
    • P.A. system for music and speeches included
    • First class catering by Peter Harrison
    Contact Us
    Contact Us
    Debbie Hills
    Brick Kiln Barn
    Sibton
    Saxmundham
    Suffolk
    IP17 2NE

    e:debbie@brickkilnbarn.com
    m: 07730 313277
    t: 01728 660181