Our barn is a wonderful place, that you can make your own for a special occasion, get married here or just join us for a delicious meal.
In partnership with Chef Peter Harrison and our highly regarded team, you, your family and guests will enjoy tremendous food and exemplary, yet unobtrusive, service.
Brick Kiln Barn is a pretty venue in a lovely spot where we will work with you to achieve your perfect day, whatever the occasion.

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The best of Suffolk’s bounty prepared by celebrated chef Peter Harrison at Saturday Suppers

Saturday 15th October

Great produce arrives with Autumn and will be included in our forthcoming Saturday Supper in the following menu:

Guineafowl and butternut squash ravioli, wild mushrooms

Fillet of sea bass hollandaise, Parmentier potatoes, seasonal greens

Churros, chocolate sauce (Pump Street Ecuadorian 85%), pears

Forthcoming Saturday Suppers later this year ar
19th November (the Supper on 12th November is fully booked.)
17th December (new date .w.e.f. 9 July)

Have a few glasses of Prosecco and polish off some of Peter’s irresistible canapés from 19.30 , followed by a 3 course menu,  which will be adapted for special diets.

Saturday Suppers comprise a bountiful supply of at least four delicious canapés and a few glasses of Prosecco followed by a three-course, seasonal set menu which can be adapted for special diets. A vegetarian option can be pre-selected for any course. £43.00 per person. Bring your own wine.  House wine is available to buy.

Book by emailing debbie@brickkilnbarn.com or call Debbie on 07730 313277


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supper club
Peter Harrison's Saturday Suppers
Peter Harrison will serve imaginative and stylish dinner using the best local, seasonal ingredients. Fizz & four canapés will be followed by a 3 course meal.
The next Supper in 2016
  • 15th October 2016
£43 per person
For up to 60 guests we include
Trestle tables and chairs
Glasses & cutlery
Range of table runners, vases and tea-light holders
Outdoor gazebos
On-site catering
P.A. system for music
field to fork
Snout to Tail
Two days of hands-on butchery and instruction on preparing, storing and curing every part of the pig. Take home 5kg of rare breed pork you’ve produced.
Refreshments and lunch included
£250 for weekend
afternoon teas
The Sudbourne Ensemble string quartet
Meetings & Training Sessions
    Room hire:
  • Full day (08.00 - 17.00) £250.00
  • Half day (up to 5 hours) £125.00
  • Additional hours (per hour) £30.00
  • Teas, coffees, cordials, home-made biscuits from £4.00 per person
  • Light lunches from £10.00 per person
Team-building & Incentives
Create a memorable, bespoke event to entertain, inspire or reward your customers or staff. At Brick Kiln Barn we can help you organise everything from serious all day team-building challenges to opportunities to simply relax and have fun with colleagues. Working in collaboration with skilful and passionate people, the range of activities and entertainment is wide.
Prices start from £80 per person.
Hands-on experiences in the kitchen including
  • butchery and sausage making
  • bread making
  • tutored wine and cheese tasting
  • Laser clay-pigeon shooting & archery
  • Indoor activities - CSI, Krypton Maze or ice sculpture creation
  • Murder Mystery
  • Casinos
  • Alternatively, why not just entertain with an exceptional lunch or dinner, a formal dining experience, delicious buffet or superb drinks reception.
    • Up to 60 guests for seated dining
    • Up to 100 guests standing
    • Trestle tables
    • P.A. system for music and speeches included
    • First class catering by Peter Harrison
    Contact Us
    Contact Us
    Debbie Hills
    Brick Kiln Barn
    IP17 2NE

    m: 07730 313277
    t: 01728 660181