Our barn is a wonderful place, that you can make your own for a special occasion, get married here or just join us for a delicious meal.
In partnership with Chef Peter Harrison and our highly regarded team, you, your family and guests will enjoy tremendous food and exemplary, yet unobtrusive, service.
Brick Kiln Barn is a pretty venue in a lovely spot where we will work with you to achieve your perfect day, whatever the occasion.
The best of Suffolk’s bounty prepared by celebrated chef Peter Harrison at Saturday Suppers
The next Supper on Saturday 11th June
Have a glass of Prosecco and polish off some of Peter’s irresistible canapés from 19.30 , followed by a 3 course menu, which will be adapted for special diets, as follows:
Blackcurrant tart, liquorice ice cream
Saturday Suppers comprise four delicious canapés and a few glasses of Prosecco followed by a three-course, seasonal set menu which can be adapted for special diets. A vegetarian option can be pre-selected for any course. £43.00 per person. Bring your own wine. House wine is available to buy.
Book by emailing firstname.lastname@example.org or call Debbie on 07730 313277