Our barn is a wonderful place, that you can make your own for a special occasion, get married here or just join us for a delicious meal.
In partnership with Chef Peter Harrison and our highly regarded team, you, your family and guests will enjoy tremendous food and exemplary, yet unobtrusive, service.
Brick Kiln Barn is a pretty venue in a lovely spot where we will work with you to achieve your perfect day, whatever the occasion.
The best of Suffolk’s bounty prepared by celebrated chef Peter Harrison at Saturday Suppers
Saturday 3rd September
Our ingredients are currently soaking up the sun! Grown locally at Newbourne Farm, they will have been long in their planning and nurturing, and so is the following bounteous meal that Chef Peter Harrison will serve for our pleasures.
Feta and tomato salad
Roast rump of lamb. middle-eastern style grilled vegetables
Chocolate mousse (Pump Street Jamaican 75%), Suffolk Raspberries
Forthcoming Saturday Suppers later this year are
17th December (new date .w.e.f. 9 July)
Have a glass of Prosecco and polish off some of Peter’s irresistible canapés from 19.30 , followed by a 3 course menu, which will be adapted for special diets, as follows:
Book by emailing firstname.lastname@example.org or call Debbie on 07730 313277