Our barn is a wonderful place, that you can make your own for a special occasion, get married here or just join us for a delicious meal.
In partnership with Chef Peter Harrison and our highly regarded team, you, your family and guests will enjoy tremendous food and exemplary, yet unobtrusive, service. Peter is renowned not only for his exceptional cooking skills but also for his inspired use of the best fresh local produce. His food is honest, elegant and delicious.
Brick Kiln Barn is a pretty venue in a lovely spot where we will work with you to achieve your perfect day, whatever the occasion.
Saturday Suppers comprise four delicious canapés and a few glasses of Prosecco followed by a three-course, seasonal set menu which can be adapted for special diets. A vegetarian option can be pre-selected for any course.
Saturday 3rd June
Wyken asparagus, beets, orange and herbs
Fillet of hake, straw potato cake, watercress, spring vegetable and mustard leaf salad
Mint and bittersweet Pump St chocolate ice cream bomba
Sunday Lunches will be a ‘melange’ of delicious food by chef Peter Harrison in the style of a Provençal festival lunch, from midday until 3pm. There will be a selection of wines and beer available to purchase. Live music.
Sunday 28th May
A selection of seasonal bruschetta.
Cod Grand Aioli.
Roast Dingley Dell pork.
a Feast of Asparagus.