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Our barn is a wonderful place, that you can make your own for a special occasion, get married here or just join us for a delicious meal.
In partnership with Chef Peter Harrison and our highly regarded team, you, your family and guests will enjoy tremendous food and exemplary, yet unobtrusive, service. Peter is renowned not only for his exceptional cooking skills but also for his inspired use of the best fresh local produce. His food is honest, elegant and delicious.
Brick Kiln Barn is a pretty venue in a lovely spot where we will work with you to achieve your perfect day, whatever the occasion.

BKB www 600

Saturday Suppers comprise four delicious canapés and a few glasses of Prosecco followed by a three-course, seasonal set menu which can be adapted for special diets. A vegetarian option can be pre-selected for any course.

Saturday 3rd June
Wyken asparagus, beets, orange and herbs
Fillet of hake, straw potato cake, watercress, spring vegetable and mustard leaf salad 
Mint and bittersweet Pump St chocolate ice cream bomba

Sunday Lunches will be a ‘melange’ of delicious food by chef Peter Harrison in the style of a Provençal festival lunch, from midday until 3pm. There will be a selection of wines and beer available to purchase. Live music.

Sunday 28th May
A selection of seasonal bruschetta.
Cod Grand Aioli.
Roast Dingley Dell pork.
a Feast of Asparagus.
Dessert.

supper club tile
find out more about the Peter Harrison's Suppers and Lunches
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find out more about wedding bookings
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book your celebrations here
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find out more about business bookings
supper club
Peter Harrison's Saturday Suppers
Peter Harrison will serve imaginative and stylish dinner using the best local, seasonal ingredients. Fizz & four canapés will be followed by a 3 course meal.
£45 per person
Relaxed and leisurely Sunday Lunches
In ‘Smörgåsbord’ buffet-style, hot and cold dishes will be served from midday until 3pm. There will be a selection of wines and beer available to purchase. Live music.
£29 per person, children under 12 £15

weddings
Weddings
For up to 60 guests we include
Trestle tables and chairs
Glasses & cutlery
Range of table runners, vases and tea-light holders
Outdoor gazebos
On-site catering
P.A. system for music
Bar
field to fork
Snout to Tail
Two days of hands-on butchery and instruction on preparing, storing and curing every part of the pig. Take home 5kg of rare breed pork you’ve produced.
Refreshments and lunch included
£250 for weekend
afternoon teas
The Sudbourne Ensemble string quartet
business
Meetings & Training Sessions
Rates
    Room hire:
  • Full day (08.00 - 17.00) £250.00
  • Half day (up to 5 hours) £125.00
  • Additional hours (per hour) £30.00
    Refreshments:
  • Teas, coffees, cordials, home-made biscuits from £4.00 per person
  • Light lunches from £10.00 per person
Team-building & Incentives
Create a memorable, bespoke event to entertain, inspire or reward your customers or staff. At Brick Kiln Barn we can help you organise everything from serious all day team-building challenges to opportunities to simply relax and have fun with colleagues. Working in collaboration with skilful and passionate people, the range of activities and entertainment is wide.
Prices start from £80 per person.
Hands-on experiences in the kitchen including
  • butchery and sausage making
  • bread making
  • tutored wine and cheese tasting
  • Laser clay-pigeon shooting & archery
  • Indoor activities - CSI, Krypton Maze or ice sculpture creation
  • Murder Mystery
  • Casinos
  • Alternatively, why not just entertain with an exceptional lunch or dinner, a formal dining experience, delicious buffet or superb drinks reception.
    celebrations
    Celebrations
    Facilities
      :
    • Up to 60 guests for seated dining
    • Up to 100 guests standing
    • Trestle tables
    • P.A. system for music and speeches included
    • First class catering by Peter Harrison
    Contact Us
    Contact Us
    Debbie Hills
    Brick Kiln Barn
    Sibton
    Saxmundham
    Suffolk
    IP17 2NE

    e:debbie@brickkilnbarn.com
    m: 07730 313277
    t: 01728 660181